All natural intestines are 16/18 mm in diameter. The product resulting from the production is called “bandil”. 1 bandil 90 meters is offered for sale.

• The most sensitive and natural preservation type for sausages is the natural animal gut.
• Natural Animal Intestines are offered for sale in full quality and calibrated in diameter.
• Natural sausage casings are sold in salted, pickled form.
• Uses: Sausage Factories – Butchers – Hand Filling (Home Users)