Since 1926, we continue to produce with our knowledge and experience inherited from our elders.
As Elif Gıda family, we carry out production by maintaining hygiene standards at the highest level in all production stages.
Products are followed step by step, from raw material procurement to all stages of production, until our products reach our customers.
Our company, which has ISO 22000: 2005 TS EN ISO 14000: 2015 – TS EN ISO 9001: 2015 – Halal Food Certificates, produces natural animal intestines under the control of veterinarians approved by our ministry by applying the instructions of the Ministry of Agriculture and Forestry.
Since 1926, we continue to produce with our knowledge and experience inherited from our elders.
As Elif Gıda family, we carry out production by maintaining hygiene standards at the highest level in all production stages.
Products are followed step by step, from raw material procurement to all stages of production, until our products reach our customers.
Our company, which has ISO 22000: 2005 TS EN ISO 14000: 2015 – TS EN ISO 9001: 2015 – Halal Food Certificates, produces natural animal intestines under the control of veterinarians approved by our ministry by applying the instructions of the Ministry of Agriculture and Forestry.
As Elif Gıda, we continue to produce each of our products with our experience of almost a century, with our hygienic and disciplined staff, who are experts in their fields, and all our production processes comply with world standards.
Our company is one of the distinguished and limited natural animal intestines producer companies, which is a member of the international Natural Intestine organization INSCA.
As Elif Gıda, we continue to produce each of our products with our experience of almost a century, with our hygienic and disciplined staff, who are experts in their fields, and all our production processes comply with world standards.
Our company is one of the distinguished and limited natural animal intestines producer companies, which is a member of the international Natural Intestine organization INSCA.
Worldwide, sheep and lamb guts are the most sensitive and natural casing for sausage production. Natural animal guts, also known as edible sausage casings, are the only natural sheaths that provide a Knack bite, unique to natural sausage.
The raw products we use in production are generally supplied from the Eastern and Southeastern regions of our country where the small cattle population is dominant.
Raw products are shipped from slaughterhouses with the license and permit of the Ministry of Agriculture and Forestry to be processed to our company after the slaughtering processes have been completed, without disturbing the shipment chains.
Worldwide, sheep and lamb guts are the most sensitive and natural casing for sausage production. Natural animal guts, also known as edible sausage casings, are the only natural sheaths that provide a Knack bite, unique to natural sausage.
The raw products we use in production are generally supplied from the Eastern and Southeastern regions of our country where the small cattle population is dominant.
Raw products are shipped from slaughterhouses with the license and permit of the Ministry of Agriculture and Forestry to be processed to our company after the slaughtering processes have been completed, without disturbing the shipment chains.
Our production stages are based entirely on hand workmanship.
We have 2 main production lines as Cane and Asorti processing.
Game reeded; It is the process of separating the raw natural animal intestines from the serosa and mucous layers after the fermentation process.
Assortment Processing; It is the process of separating natural intestines of different diameters and different calibers according to the same diameter and quality in accordance with world standards.
The natural animal intestines, which have been processed in the production stages, are salted with food salts and turned into brine. And in this way, it completes the production stages ready for shipment to our customers all over the world.
Our production stages are based entirely on hand workmanship.
We have 2 main production lines as Cane and Asorti processing.
Game reeded; It is the process of separating the raw natural animal intestines from the serosa and mucous layers after the fermentation process.
Assortment Processing; It is the process of separating natural intestines of different diameters and different calibers according to the same diameter and quality in accordance with world standards.
The natural animal intestines, which have been processed in the production stages, are salted with food salts and turned into brine. And in this way, it completes the production stages ready for shipment to our customers all over the world.
QUALITY CERTIFICATES
