Sausage is known as the oldest and most enduring form of processed meat. In some respects it can even be thought of as the world’s first “ Ready Foods. ” Natural sheaths are made from a lower mucosa of the gut, mainly composed of collagen, edible and after processing a close to the original gut. shows similarity.

The history of sausage production is parallel to the recorded history of man and civilization. In fact, during the time that man was carnivore, the intestinal tract of meat animals was used for sausage casings.

Not to mention a variety of other uses – Sheep-Goat and Cattle (and sometimes horses) using processed guts to produce a wide variety of sausages worldwide. In Turkey, showing the oldest active operations following natural animal intestine as a manufacturer of our company bulunmaktadır.y I’m a century of experience in quality and we work based on customer satisfaction with appropriate scientific opinion on the current world standards, it continues with an open innovative development structure.

Natural Sheaths allow deep smoke passage.

Natural sheaths have excellent elasticity and tensile strength properties to ensure highly efficient production and expansion during filling.

Natural preserved sausage is not like any other man-made product. It gives only natural preservation to the knack bite, which we call “crispy”. It is very demanded by today’s conscious consumers.

Natural sausage casings enhance and complement the natural flavors of meat and spices.

Due to their osmotic quality, the natural casings allow perfect cooking and, thanks to their pores, allow the sausages to be properly dried-smoked-cooked.