Features of Natural Sausage Casing
Natural Sheaths allow deep smoke passage.
Natural sheaths have excellent elasticity and tensile strength properties to ensure highly efficient production and expansion during filling.
Natural preserved sausage is not like any other man-made product. It gives only natural preservation to the knack bite, which we call “crispy”. It is very demanded by today’s conscious consumers.
Natural sausage casings enhance and complement the natural flavors of meat and spices.
Due to their osmotic quality, the natural casings allow perfect cooking and, thanks to their pores, allow the sausages to be properly dried-smoked-cooked.